recipe for green bean casserole in crockpot

Fry until golden brown, a few minutes, then remove immediately to a paper towel-lined plate.

Grab a handful of the onions, throw them into the flour mixture, tap to shake off the excess and plunge into the hot oil. Heat the oil in a Dutch oven or heavy-bottomed pot until a deep-frying thermometer registers 375 degrees F.Ĭombine the flour, salt, cayenne and some black pepper in a bowl. Put the onion slices in a baking dish, cover with the buttermilk and soak for at least 1 hour. Bake until the sauce is bubbly, about 30 minutes. Pour the sauce over the green beans and stir gently to combine. Put the green beans in the prepared casserole dish. Add the peppers along with the reserved bacon/onion mixture and stir to combine. If the sauce is too thick, splash in some chicken broth as needed. Add the cayenne, 1 1/2 teaspoons salt and some pepper, then the grated Cheddar and Monterey Jack. Cook, whisking constantly, until the sauce thickens, about 2 minutes. Cook for a minute or two, then stir in the milk, half-and-half, chicken broth and sherry. Sprinkle the flour into the skillet and whisk immediately to evenly mix it into the butter. Top with remaining french fried onions prior to serving. Cover the slow cooker and cook on high for 5 to 6 hours. Place all ingredients into the slow cooker EXCEPT about 1 cup of the french fried onions. In the same skillet, melt the butter over medium heat. Directions: Prepare the slow cooker liner with nonstick cooking spray. Cook for 2 minutes, then add the garlic and onion and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 4 to 5 minutes. Butter a casserole dish.Īdd the bacon pieces to a skillet over medium heat. Drain the beans once they're cool and set aside.

Remove from the boiling water with a slotted spoon and immediately plunge them into the ice water to stop the cooking process.

Blanch the green beans by dropping them into the boiling water and cooking them for about 1 1/2 minutes. Bring a pot of lightly salted water to a boil prepare a bowl of ice water.Ĭut the green beans in half if you like the pieces a little smaller.

Recipe for green bean casserole in crockpot